Wine Country Cuisine
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. This is bouchon. We source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented with our local wines.